Leagel Classic 100 base is the full-dosage version of Classic: a fat-free cream-flavoured milk base, completed with milk, cream, sugar and dextrose, perfect with fat-rich pastes.

With Classic 100 base, every batch starts from the same structure, so the gelato in the display stays consistent day after day; it is a reliable starting point for classic and signature flavours.

Ideal for: nut, chocolate and cream flavours.

Features: flavour: panna, fat-free, gluten-free.

Directions: dissolve base and sugar in milk, pasteurise and batch-freeze.

Dosage: 70–75 g per kg of mix.

Processing: hot (85 °C).