Intense and dark, Chocofast is the exclusive union between all the authenticity of chocolate and the versatility of a unique product. Thanks to the blend of exceptional cocoa from plantations from different countries, Toschi has designed for the most demanding palates the perfect synthesis between quality and origin, to leave to the knowledge of the artisan ice cream makers a rich choice among the preparations of Most coveted chocolate.
Chocofast is an extremely versatile product and can be used with the batch freezer, Soft serve Machine or like a frozen cream.
Dissolve the product in water with a whisk until you get a creamy solution. Let the mixture rest about 10 minutes. At this point for an excellent result it is advisable to pasteurize at 85 ° C.

Dosage for dark chocolate: 1.5 kg of Chocofast + 2.7 liters of water
For milk Chocolate: 1.5 kg by Chocofast + 1.7 kg of water + 1 kg of whole milk
Advice: The ice cream so prepared, can be tasted natural or with the addition of orange peel in syrup Toschi or with the excellent Toschi cherries.
Process: cold/Hot