Complete base for preparing an excellent lime ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

FruttUP! By Martini Linea Gelato is a complete and versatile range of fruit powder bases that allow you to prepare a delicious gelato but not only. Look at the various applications and dosage provided below.

DOSAGE FOR ICE CREAM: 1 bag FRUTTUP + 2,8 l of water.
DOSAGE FOR SOFT SERVE GELATO: 1 bag FRUTTUP + 3,5 kg. of water.
DOSAGE FOR GRANITA: 1 bag FRUTTUP + 4 Kg. of water
DOSAGE FOR SMOOTHIE: 50 gr. FRUTTUP + 125 gr. low-fat Yogurt + 200 gr. of fresh fruit or vegetables 
DOSAGE FOR YOGURT SHAKE: 50 gr. FRUTTUP + 200 gr. low-fat Yogurt + 1 one scoop of fiordilatte gelato.
PROCESS: cold