Instant coffee 100% Arabica.
Recommended dosage for ice cream: 15/30 g more coffee + 1 Kg of base blend.
How to use ice cream: dissolve the product in the base mixture, little at a time and under vigorous agitation, by means of a whisk in order to obtain a full-bodied solution. At this point it is advisable to let the mixture rest for about 10 minutes and then pour it into the batch freezer to obtain the ice cream.
Recommended dosage for instant coffee: 15/20 g more coffee in 1 litre of hot water.
How to use for instant coffee: Mix the product in hot water until it is completely solubilized.