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Rubicone 2019 gelato ingredients news

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A Gelq.it premiere: the latest 2019 flavors from Rubicone , straight from Sigep 2019.

You may already have tasted them at Sigep 2019, the biggest worldwide event for gelato artigianale and pastry in Rimini; now online on Gelq.it the latest gelato ingredients from Rubicone with the prices we reserve you. And don’t forget: for those who register right now, 50 euros discount on the first order, with a minimum order of 200 €.

CLICK HERE TO SEE THE PRODUCTS

Today we talk about:

Amerigo

With raw cocoa and coffee to celebrates the new world with its original flavors.

2 complete products, just add water according to the recipe:

  • Amerigo Gelato  Complete premix in powder for Gelato with raw cocoa grains.
  • Amerigo Soft Complete premix in powder for Soft Gelato. No grains. Flavor coffee cocoa rum.

Saffron

A fine spice like saffron becomes ice cream to offer its customers novelties even when it comes to exotic tastes.

3 opportunities to bring on your showcase new choice to your customers:

Soft Serve 

From classic to exotic tastes, a new wide range of soft serve products that enrich your gelato shop. They just add up to the new Soft Saffron and Amerigo.

Cremino

2 new entries in the Rubicone Cremino wide portfolio.

  • Salted Caramel
  • Cremino Speculoos : spreadable cream to the taste of Speculoos, the delicious spicy biscuit of Dutch origin and famous all over the world.

All cremino by Rubicone

Creamy Ripples

  • Whiskey Cream : Whiskey Cream is a fluid paste with Whiskey flavor. Give a twist to your frozen recipes with its original taste!
  • Ginger CreamThe refreshing and spicy taste of ginger in a fluid paste with an oriental touch, rich in ginger pieces.
Tags : Gelato ingredients, News 2019, Rubicone
Posted in: News

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