Nougat-flavored paste for ice cream and pastry preparations.

First choice Italian hazelnut 100% pure paste.

Rum-flavored crunchy paste for ice cream and pastry preparations.

Powder product for the basic preparation of mousses, semifreddo and frozen cream specialties.

The perfect creamy cold coffee dessert for your bar or restaurant. The Ice Coffee Leagel powder mix is the ideal professional solution for offering your customers a fresh, invigorating after-meal treat with the intense taste of real coffee.

Powder preparation for the realization of Catalan Cream ideal for processing in restaurants. Gluten Free Product.

Powder mix specific for fresh cream-based semifreddo.

Mix in powder for sweet crepes.

Powdered preparation for custard cream, cold process.

Powder mix for the production of Panna Cotta; ideal for restaurants process.

Powder preparation for making lemon flavored sorbets.

Powder preparation for tiramisu cream, ideal for processing in restaurants and pastry shops.

Plastic pump dispenser. For a precise and clean dosage.

Steel pump dispenser. For a precise and clean dosage.

Versatile dark chocolate cream for dessert rippling and ice cream toppings. VeganOK certified.

Versatile pistachio cream for dessert rippling and ice cream toppings.

Versatile hazelnut cream for dessert rippling and ice cream toppings.

Versatile white chocolate cream for dessert rippling and ice cream toppings.

The flavor of the traditional Belgian biscuit, caramel and cinnamon, in this exquisite cream for variegation, rich in grains of biscuit.

Sweetness of white chocolate joins the sour note of raspberries in this exquisite ripple cream.

A delicious grain of lemon biscuits dips in a white chocolate cream.

Cream of lemon enriched with candied peel.

White chocolate cream enriched with crispy wafers.

Chocolate cream rich of crunchy biscuits, hazelnuts and almonds.