White chocolate mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Dark chocolate mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Strawberry mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Lotus Biscoff Original – Pack of 50 Individually Wrapped Biscuits (312.5 g)

Lotus Biscoff caramelised biscuits are a true icon of Belgian taste, known for their unique flavour and crunchy texture. This pack contains 50 single-serve biscuits, each individually wrapped to ensure hygiene, convenience, and optimal preservation.

Lotus Biscoff Spread – 1,6 KG Jar. The unmistakable taste of speculoos biscuits in a creamy version, ideal for professional use and at home.

The unmistakable taste of speculoos cookies in a creamy version. Perfect for use as a filling, as a gelato variegate, and as a flavoring paste to create Lotus Biscoff-flavored gelato. Ideal for professional use.

Lactose-free custard cream powder mix by Elenka, ideal for those with intolerances and for those who have decided to change their eating habits without sacrificing taste and quality.

Mascarpone Italiano Preparato Dessert: creamy and velvety, perfect for enriching ice creams and sweets with the authentic taste of mascarpone.

Filling cream for pastry made with cocoa.

Spreadable cream for white chocolate filling with 10% of milk. Caravella Avorio Master Martini.

Caravella Gran Pistachio by Master Martini is a pistachio spreadable filling cream with 15% pistachios.

Filling cream from Elenka Farcitella line devoted to fill, decorate cakes, croissants and anything else in pastry. Dosage: to taste

Gelquick is the new transparent glaze with a neutral taste, featuring a smooth and soft consistency. It can be used cold, even without dilution with water, at temperatures not exceeding 30°C.

Glaze with pistachio flavor with grains, ready to use to achieve a crunchy finish on frozen pastry recipes.

Glaze with hazelnut flavor and hazelnut grains, ready to use to achieve a crunchy finish on frozen pastry recipes.

Glaze with hazelnut gianduia flavor and hazelnut grains, ready to use to achieve a crunchy finish on frozen pastry recipes.

Mirror glaze for cakes with a White Chocolate flavor, ready-to-use for a matt effect on frozen pastry recipes.

Anhydrous glaze with dark chocolate flavor, chocolate cookie crumbles, and cocoa mass. Ready to use to achieve a crunchy finish on frozen pastry recipes.