Gold Leagel Vanilla Paste Jar. Gluten Free product and VeganOK certified.

Nougat-flavored paste for ice cream and pastry preparations.

Rum-flavored crunchy paste for ice cream and pastry preparations.

Elenka Finest Zuppa Inglese Extract (trifle) is an iconic product with an unmistakable flavour, featuring spicy notes of rum, cinnamon, cloves and vanilla. Ideal for gelato and pastry applications, it guarantees excellent aromatic performance even at low dosage. Non-alcoholic.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Concentrated paste with Panna Cotta flavour.

Fiordilatte-scented paste, blue colour.

A concentrated liquorice-flavored paste.

Famous Spanish Malaga wine flavored paste with entire raisins.

Mint flavoured Pasta, green colour.

Mint flavoured paste, green colour. With natural colors.

Ice cream paste with eggs and vanilla.

KOF KOF Elenka Rinforzo Caffè 2.6 kg is a liquid concentrate obtained from selected coffee extracts, ideal for enhancing the coffee flavour and creating cappuccino gelato, adding a softer, sweeter note. It guarantees perfect solubility and an intense, long-lasting taste even at low dosage.

A paste with hazelnut, almonds and cocoa.

Tiramisu paste is made with Sicily's famous Marsala wine, coffee and egg custard.

Pasta made with almonds, honey and eggs.

Aromatic paste preparation made with white chocolate, for gelato, creams and Mousses.

A vanilla-paste, white colour.

Vanilla-gelato paste, yellow color.