
Ice cream traditional pastes
The classic and ever-present tastes of Italian tradition combined with new proposals that often originate from traditional recipes. You will find a wide selection of classic sugar-based pastes, a wide selection of flavors for ice cream and pastry. Many proposals to make your showcase ever more attractive and trendy. Choose among Halal, Kosher, Gluten Free, Dairy-Free and Vegan certified traditional pastes, to best meet your customers' requests.
Subcategories
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MALAGA PASTE - RHUM AND RAISIN
Toschi
26,207 €/KGFlavouring paste to make ice cream with the traditional taste of Malaga: rum, raisin wine and raisins.
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MASCARPONE 50 GELATO MASTER SCHOOL (POWDER)
Leagel
20,350 €/KGPowdered blend to prepare excellent Mascarpone cheese gelato.
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CHEESECAKE 50 GELATO MASTER SCHOOL (POWDERED)
Leagel
19,500 €/KGPowdered blend to prepare excellent Cheesecake gelato.
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RICOTTA 50 GELATO MASTER SCHOOL (POWDER)
Leagel
20,450 €/KGPowdered blend to prepare excellent Ricotta cheese gelato.
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VANILLE FRANCAISE PASTE
Leagel
30,600 €/KGWhite vanilla ice cream paste no aromas, no dyes, rich in seeds.
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SUPREME VANILLA PASTE
Leagel
13,543 €/KGLow-dose vanilla ice cream paste, with berries, citrus aroma. -
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ZUPPA INGLESE TRIFLE 30 (CONCENTRATED)
Leagel
20,367 €/KGZuppa Inglese concentrated paste (Trifle pudding) gelato. -
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MOKA COFFEE PASTE
Rubicone
13,685 €/KGCoffee concentrated gelato paste with an intense taste of Italian espresso coffee. -
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BLUE PASTE
Rubicone
12,015 €/KGConcentrated gelato paste intense blue color and good taste of vanilla.