Ice cream fruit paste prepared with green apples.

Ice cream fruit paste prepared with raspberries.

Ice cream fruit paste prepared with raspberries. Natural colors.

Ice cream fruit paste prepared with mango.

Ice cream fruit paste prepared with mango. Natural color.

Excellent ice cream flavoring paste made with melons.

Ice cream paste prepared with blueberries.

Pasta for ice cream prepared with pears.

Ice cream fruit paste prepared with yellow peaches.

Apricot ice cream fruit paste. Multi Use Flavor Paste can be utilized in Creams, Mousses, Butter Cream

Essential oil of lemon.

Wild strawberries gelato fruit paste. Natural colour. Multi Use Flavor Paste can be utilized in Creams, Mousses, Butter Cream

Wild strawberries gelato paste.

Agrolina kit: concentrated lemon juice + bonificatore essential oil.

Concentrated egg yolks.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Famous Spanish Malaga wine flavored paste with entire raisins.

A milk and honey-flavored paste.

Mint flavoured paste, green colour. With natural colors.

Mint flavoured Pasta, green colour.

A concentrated liquorice-flavored paste.