Crema Pasticcera Elenka is a custard cream mix to be worked hot process, made with egg yolks and dehydrated milk, along with eggs and flour, to create a long-lasting, professional-quality custard cream. Perfect for all uses: shortcrust pastry, cookies, sponge cake. Check out the recipe book available online.

Base ready to prepare the custard with the only addition of milk.

Cocoa cream and hazelnuts for the preparation of the Cremino in pan.

White Chocolate Cream For the preparation of the Cremino in pan.

Gianduia (hazelnut chocolate) for ice cream rippling.

Almond Cream for the preparation of the Cremino in pan.

Almond Cream with crispy caramelized almonds for a crunchy Cremino gelato.

Pale hazelnut cream for the preparation of Cremino.

Yellow cover with lemon flavour for stick and covered ice cream.

Apricot jam with 35% fruit. Specifically for baking.

White cover for stick and covered ice cream.

Yellow Banana-flavored cover for stick and covered ice cream.

Red cover red fruits-flavored for stick and covered ice cream.

Cover with hazelnut flavour for stick and covered ice cream.

Traditional dark chocolate cover ideal for Stracciatella making.

Green cover with pistachio and almond flavour for stick and covered ice cream.