-
-
PRODUCTS
-
-
BROWSE ICE CREAM CATALOG
![BROWSE ICE CREAM CATALOG]()
-
-
-
FLAVORING PASTES
-
RIPPLE CREAMS
-
SOFT SERVE & FROZEN YOGURT
-
-
-
CHOCOLATE AND DECORATIONS
-
-
-
PACKAGING
-
-
EQUIPMENT
-
-
-
-
-
ACCESSORIES
-
-
-
Brands
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
- DEALS
- NEW PRODUCTS
PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
Sugar free ice cream bases
Sugar-free ice cream bases for artisan gelato making. Special sugar-free powder bases, specifically prepared for the creation of low calories gelato. Sugar free ice cream bases are ideal for those who want to enjoy an excellent ice cream for flavor, giving up the calorie intake of sugar.
Subcategories
-
READY MELON NSA - LIGHT & MILK FREE
Rubicone
14,784 €/KGA complete base for melon sorbet without milk and dairy products, without added sugar.
-
READY GREEN APPLE NSA - SUGAR & MILK FREE
Rubicone
-12% 13,010 €/KGA complete base for green apple sorbet without milk and dairy products and added sugar
-
READY MANGO NSA - LIGHT & MILK FREE
Rubicone
14,784 €/KGA complete base for Mango sorbet without milk and dairy products, without sugar added.
-
READY LEMON NSA - SUGAR & MILK FREE - 1.1 KG.
Rubicone
15,000 €/KGA complete base for lemon sorbet without milk and dairy products , sugarfree.
-
READY BERRIES NSA - LIGHT & MILK FREE
Rubicone
14,784 €/KGA complete base for berries sorbet without milk and dairy products, without added sugar.
-
READY STRAWBERRY NSA - LIGHT & MILK FREE
Rubicone
18,183 €/KGA complete base for strawberry sorbet without milk and dairy products, without added sugar.
-
READY BANANA NSA - LIGHT & LACTOSE FREE
Rubicone
14,784 €/KGA complete base for Banana sorbet without lactose and without added sugar.
-
READY BASE NSA - NO SUGAR ADDED - 1,3 KG.
Rubicone
15,038 €/KGA complete base to produce excellent gelato WITHOUT SUGARadding water only, without added sugar.
-
FRUIT BASE NSA - LIGHT & LACTOSE FREE
Rubicone
12,002 €/KGFruit base without added sugar, to be used with fresh fruit, frozen fruit or fruit pulp.
