Pure pistachio paste from the Mediterranean. A tip of chlorophyll for a bright green color.

Nougat-flavored paste for ice cream and pastry preparations.

First choice Italian hazelnut 100% pure paste.

Rum-flavored crunchy paste for ice cream and pastry preparations.

Powder product for the basic preparation of mousses, semifreddo and frozen cream specialties.

Powder preparation for the realization of Catalan Cream ideal for processing in restaurants. Gluten Free Product.

Powder mix specific for fresh cream-based semifreddo.

Mix in powder for sweet crepes.

Powdered preparation for custard cream, cold process.

Powder mix for the production of Panna Cotta; ideal for restaurants process.

Powder preparation for tiramisu cream, ideal for processing in restaurants and pastry shops.

Neutral riser preparation for Semifreddo, to be mixed with milk.

Filling cream for pastry made with cocoa.

Filling cream for pastry made with cocoa.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Filling cream for pastry made with white chocolate.

farcitella Pistacchio is a filling cream for pastry made with white chocolate and pistachios.

Black cherry mirror glaze, dark red.

Transparent mirror glaze.

Base ready to prepare the custard with the only addition of milk.

Crema Pasticcera Elenka is a custard cream mix to be worked hot process, made with egg yolks and dehydrated milk, along with eggs and flour, to create a long-lasting, professional-quality custard cream. Perfect for all uses: shortcrust pastry, cookies, sponge cake. Check out the recipe book available online.