Dark chocolate with 70% cocoa and 39/41% fat content. Medium fluidity.

Master Martini dark chocolate discs for pralines, fillings and mousses. 78% cocoa from Madagascar. Fat content 44/47%

Master Martini dark chocolate discs for pralines, fillings and mousses. 70% cocoa from Ghana. Fat content 41/43%

Ariba Master Martini milk chocolate discs 34/36 % fat content for pralines, hollow bodies, coatings, decorations, mousses.

Ariba Master Martini dark chocolate discs 60% of cocoa with 38/40% fa content for pralines, hollow bodies, decorations, coatings, mousses.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Orange ripple cream, characterized by a pleasant bitter note, with 60% of oranges. Bucket of 1.5 Kg.

Maple ripple cream with 15% maple syrup.

Salted toffee ripple cream is a toffee-flavored cream.

Blueberry ripple cream is a cream made with with 50% of wild blueberry, both in pulp and in pieces.

Summer party ripple cream is a cream with a tropical flavor with Alphonso mango and pineapple, both in pulp and pieces.

Strawberry ripple cream deluxe, with 20% whole semi-candied strawberries.

Raspberry ripple cream made with 60% raspberry pulp.

Pomegranate ripple cream, an ice cream flavour for for all seasons, perfect in autumn.

Caramelized fig riplle cream, with 75% figs.

Orange ripple cream, characterized by a pleasant bitter note, with 60% of oranges.

Passion fruit ripple cream, with 75% passion fruit.