Ice cream fruit paste prepared with coconut.

Riplle cream Amarena (Black cherry). Natural colors.

Concentrated egg yolks.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Ice cream paste with eggs and vanilla.

A concentrated liquorice-flavored paste.

Famous Spanish Malaga wine flavored paste with entire raisins.

Mint flavoured Pasta, green colour.

Mint flavoured paste, green colour. With natural colors.

Concentrated paste with Panna Cotta flavour.

Tiramisu paste is made with Sicily's famous Marsala wine, coffee and egg custard.

Pasta made with almonds, honey and eggs.

A vanilla-paste, white colour.

Vanilla-gelato paste, yellow color.

KOF KOF - RINFORZO CAFFE is an high-concentration paste prepared with coffee.

A Sicilian Cassata-flavoured paste, made with ricotta, without candied fruit.

Dried Arabica coffee.

Concentrated paste with coffee, white colour.

Egg-gelato based Pasta, aomatizzata with citrus fruits.