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PRODUCTS
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BROWSE ICE CREAM CATALOG
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FLAVORING PASTES
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RIPPLE CREAMS
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SOFT SERVE & FROZEN YOGURT
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CHOCOLATE AND DECORATIONS
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EQUIPMENT
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ingredienti
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ingredienti
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ingredienti
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ingredienti
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ingredienti
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- DEALS
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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
ZABAIONE PASTE
A zabaione-flavored paste, with eggs and wine Marsala.
Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.
Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream
PACKAGE
Glass Jar of 3.5 Kg.
DESCRIPTION AND SUGGESTIONS
Product to be used in ice cream and pastry, to obtain the traditional taste of eggnog (egg cream with the addition of Marsala wine).
Dosage in ice-cream: gelato base Mix gr. 1000, Zabaione Gr. 100.
In pastry: Cream yellow or cream gr. 1000, Zabaione Gr. 80.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Reviews
A zabaione-flavored paste, with eggs and wine Marsala.
Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.
Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream
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