Ariba White 36-38 24% Milk by Martini Gelato is a milk chocolate in drops for professional use, developed to guarantee high performance in pastry and gelato applications. With 24% milk and 36/38% fat content, it offers a smooth and creamy texture, with aromatic notes of butter, milk, and vanilla that provide a sweet and harmonious taste.

Thanks to its 4/5 fluidity, it is perfect for: Pralines Hollow shells Bars Coatings and glazes Pastry and gelato applications

SPECIFICATIONS: Milk: 24% Fat content: 36/38% Fluidity: 4/5 Taste intensity: 4/5

An ideal solution for Horeca professionals looking for a versatile, stable, and high-performance white chocolate.