MANGO PASTE - NATURAL DYES
Ice cream fruit paste prepared with mango. Natural color.
PACKAGE
Buckets of 3 Kg.
DESCRIPTION AND SUGGESTIONS
Pasta obtained from selected mango processing. With natural dyes
Dosage: Water gr. 1000 (or Gr. 400 of Mango pulp Frescoo frozen more than 600 gr. of water), sugar Gr. 300, Geloin Gr. 50, Mango Gr. 100.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Ice cream fruit paste prepared with mango. Natural color.
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