Soft cover for profiteroles, dark chocolate flavour.

Chocolate with hazelnut grain velvet cream perfectly spreadable even at low showcase temperatures.

Hazelnut and white chocolate velvet cream perfectly spreadable even at low showcase temperatures.

High quality rippling cream made with 55% of pistachios. Made in Sicily.

Almond Cream for the preparation of the Cremino in pan.

Almond Cream with crispy caramelized almonds for a crunchy Cremino gelato.

Pale hazelnut cream for the preparation of Cremino.

Cocoa cream and hazelnuts for the preparation of the Cremino in pan.

Salted Caramel Cremino, Soft spreadable Cream with Salted Caramel taste: salty and sweet, a treat for the palate!

Specoloos Cremino is a smooth cream made with specoloos biscuits, cinnamon flavored.

Ideal as a ripple cream or layered like Cremino, also suitable as gelato paste. Pistachio Green color, pistachio and milk taste.

Caramel Cremino is a smooth cream with caramel.

Peanut Cremino is a smooth cream made with peanuts.

Orange Cremino is a smooth cream made with orange.

CHOCOLATE HAZELNUT CREMINO is a smooth cream with cocoa and hazelnut.

Cremino Choco White is a smooth cream with white chocolate.

Cremino Choco Fondant is a smooth cream with dark chocolate.

Hazelnut velvet cream perfectly spreadable even at low showcase temperatures.

Cremino Pistachio is a smooth cream with pistachio.

Pistachio flavor ripple cream, cremino style.