Steel pump dispenser. For a precise and clean dosage.

Versatile pistachio cream for dessert rippling and ice cream toppings.

Electric manual crepes machine, double-plate. 30 cm. diameter. Teflon-coated Aluminum plate.

Plate for the production of donuts. Prod. 6 donuts in 3.5 min. Teflon-coated aluminum plate.

Professional double crepe machine 40 cm diameter - electrical supply. Plate in cast iron.

Industrial Citrus squeezer equipped with ventilation system and thermal probe for a endless use

Powerful Blender suitable to crush empty ice cubes with liquid base, juices and spirits

Frappe Blenders with two polycarbonate transparent beakers. Counter model. 

Cold juice extractor with low rotational speed to keep vitamins and nutrients intact. High-performance steel motor with continuous work cycle of up to 30 minutes.

Ideal for cooking and maintaining hot chocolate warm, as well as for heating milk, tea, herbal teas and hot beverages with alcoholic content. Equipped with a 5-liter stainless steel container that can be easily removed for storage and cleaning. Equipped with a 0-90° C thermostat and a double switch to independently operate mixer and heating.

Basket 4 holes with handle for take-away coffee.

The traditional paper cup for cappuccino/hot tea/coffee - 16oz ( 550ml) - double wall.

6 oz hot drink paper cup - (215 ml) - brown.

The traditional coffee paper cup, 4oz- 125ml.

The traditional coffee paper cup, 4oz- 125ml.

9oz hot drink paper cup - (278ml) - black.

3oz espresso paper cup - white - 90ml

Cup of 12 OZ in 430 ml solid board - 310

High quality rippling cream made with 55% of pistachios. Made in Sicily.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Filling cream for pastry made with white chocolate.

Farcitella al pistachio is a pastry filling cream containing 20% pistachios.

Base ready to prepare the custard with the only addition of milk.

Apricot jam with 35% fruit. Specifically for baking.