Chocolate sauce with hazelnut, intense flavor and a velvety texture, in a smooth and creamy sauce with a delicious and inviting taste.

Maestro Pernigotti Pistachio Paste. Carefully selected raw materials to create a high-quality paste made with pure pistachios from the Mediterranean basin, expertly roasted and enhanced with a pinch of salt.

Extra dark cocoa ripple with an intense color and bold flavor, enriched with biscuit crumbs — ideal for finishing ice creams and single-serving desserts.

Coffee-flavored ripple with crunchy bits, ideal for textured layers in gelato or semifreddo creations.

Ripple coating blending chocolate and hazelnut crunch, ideal for layering or decorating artisan gelato desserts.

The 2025 new release from Nino Total Food: the Apple and Cinnamon Panettone, an irresistible blend of sweetness and spicy aroma. Soft, artisanal, and with the authentic taste of the holidays.

Caramel cremino with a smooth, indulgent texture and rich flavor, perfect for fillings and decorations. Gluten Free.

Lemon ice cream base with a creamy, delicate taste, easy to prepare. Vegan & Gluten Free.

Lemon cremino with a soft, velvety texture and a fresh, citrus flavor. Gluten Free.

High-dosage hot milk base, ensuring compact structure, creaminess and clean flavor. Gluten Free.

White chocolate base prepared with water, creamy and delicate. Vegan & Gluten Free.

White chocolate cremino, soft and smooth, ideal for layers, fillings and decorations. Gluten Free.

Tropical coconut base, sweet and refreshing, easy to prepare. Vegan & Gluten Free.

Ready mix combining the delicacy of peach with the sweetness of mango, free from artificial colors. Vegan & Gluten Free.

Blueberry sauce with a rich, vibrant color and intense fruity taste, ideal for ice creams and desserts. Vegan & Gluten Free.

Mandarin ripple with fragrant citrus flavor and fruit pieces, fresh and aromatic. Vegan & Gluten Free.