Mixed Berry Gelato Variegate with Fructose Leagel is a fruit variegate for artisan gelato rich in pieces, with mixed berry pieces sweetened with fructose.

Fructose instead of sucrose makes the variegate suitable for light, yogurt and kefir flavours, with the same intense berry taste.

Ideal for: rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Recommended pairings: yogurt, kefir and light gelato.

Features: sweetened with fructose, glossy finish, soft at sub-zero temperatures, gluten-free.

Directions: spread in ripples over freshly churned gelato or use to decorate, fill cones and semifreddi.

Dosage: to taste, on gelato.