The Gluten-Free Waffle Mix Seng is a powder mix for gluten-free waffles and pancakes, made with rice flour.

By changing the amount of water you make waffles, sticks and pancakes, crisp outside and soft inside, also suitable for coeliac customers.

Ideal for: bars, gelato shops, kiosks and street food with waffle or stick makers.

Features: gluten-free, no hydrogenated fats, no refrigeration needed.

Directions: dilute the product with the stated water, blend with a stick blender and leave to rest for 30 minutes before cooking.

Dosage: classic waffles: 600 g of product + 650 ml of water; waffle sticks: 600 g + 500 ml of water; pancakes: 600 g + 500 ml of water.