Ciocchella Gelato Variegate Leagel is a gelato sauce for artisan gelato with smooth hazelnut at 16% and cocoa cream, soft and versatile.

The smooth hazelnut and cocoa cream stays soft in the display case and spreads easily: the most versatile variegate, for fior di latte, custard and cremini, and for filling crêpes.

Ideal for: rippling base flavours, decorating trays, filled cones and semifreddi.

Recommended pairings: fior di latte, custard, cremini and crêpes.

Features: soft at sub-zero temperatures, stable in the display, gluten-free.

Directions: spread in ripples over freshly churned gelato or use to decorate, fill cones and semifreddi.

Dosage: to taste, on gelato.