Antonella Nocciolata Toschi is a velvety cremino gelato variegate for artisan gelato and pastry, light brown in colour with a hazelnut and milk flavour.

The hazelnut-and-milk flavour is gentler than the cocoa version and very popular with children: in the tray it forms light hazelnut layers that pair well with coffee, chocolate and custard.

Ideal for: hazelnut cremino gelato, rippling, sundaes and filling desserts.

Recommended pairings: fior di latte, coffee, chocolate and custard gelato.

Features: hazelnut and milk flavour, velvety texture, also usable as a gelato paste.

Dosage: to taste: in alternate layers with gelato for cremino gelato, drizzled in while extracting for variegation; as a paste: 600-800 g per litre of milk.