Choco Speculoos Gelato Variegate Leagel is a gelato sauce for artisan gelato with caramel and spiced biscuit with speculoos shortbread pieces and cinnamon notes.

Caramel, cinnamon and speculoos pieces recreate the spiced Belgian biscuit: on custard and coffee gelato it gives a wintry flavour, and with ginger variegate it creates Ginger Speculoos.

Ideal for: rippling base flavours, decorating trays, filled cones and semifreddi.

Recommended pairings: ginger variegate, Ginger Speculoos, custard and coffee.

Features: soft at sub-zero temperatures, stable in the display.

Directions: spread in ripples over freshly churned gelato or use to decorate, fill cones and semifreddi.

Dosage: to taste, on gelato.

VIDEO RECIPE