Chocolate & Dark Cookie Gelato Variegate Toschi is a chocolate cream with cocoa biscuit crumbs, for rippling artisan gelato with a creamy-crunchy contrast; it is also used as a crunchy coating.

The cocoa biscuit crumble creates the cookies & cream effect: spread over fior di latte or cream it gives crunchy dark ripples much loved by teenagers.

Ideal for: rippling fior di latte and cream, cookies flavour, crunchy coatings.

Recommended pairings: fior di latte, cream, cookies and white chocolate gelato.

Features: chocolate cream with cocoa biscuit crumble.

Directions: spread in layers through the gelato in the tray while extracting or decorate the surface.

Dosage: to taste, for variegating and crunchy coating.