Chocolate & Biscuit Gelato Variegate Toschi is a chocolate cream enriched with biscuit crumbs, for rippling artisan gelato with a creamy-crunchy contrast; it is also used as a crunchy coating.

The biscuit crumble stays crisp in the chocolate cream: the variegate turns vanilla and fior di latte into indulgent dessert flavours.

Ideal for: rippling fior di latte, vanilla and coffee, crunchy coatings.

Recommended pairings: fior di latte, vanilla, coffee and hazelnut gelato.

Features: chocolate cream with biscuit crumble.

Directions: spread in layers through the gelato in the tray while extracting or decorate the surface.

Dosage: to taste, for variegating and crunchy coating.