Antonella White Toschi is a velvety cremino gelato variegate for artisan gelato and pastry, ivory in colour with a vanilla milk flavour.

Its ivory colour creates an elegant contrast with dark flavours: layered with dark chocolate or coffee it gives a two-tone cremino, and on red fruits it adds a sweet note of milk and vanilla.

Ideal for: white cremino gelato, rippling dark and fruit flavours, sundaes and desserts.

Recommended pairings: dark chocolate, red berry, coffee and pistachio gelato.

Features: vanilla milk flavour, ivory colour, also usable as a gelato paste.

Dosage: to taste: in alternate layers with gelato for cremino gelato, drizzled in while extracting for variegation; as a paste: 600-800 g per litre of milk.