Cremanugat Gelato Variegate Rubicone is a gelato variegate for artisan gelato, a chocolate hazelnut cream with crunchy chopped hazelnuts and biscuit crumbs.

Cocoa, hazelnut, brittle and biscuits recall the famous Swiss bar: with Rubitobler Paste it creates the complete flavour, and it is also indulgent on fior di latte.

Ideal for: variegating display trays, filling sundaes and semifreddi and finishing frozen yogurt, in gelato shops and pastry labs.

Features: soft and glossy on gelato.

Directions: spread in ripples over freshly churned gelato or use to decorate sundaes and semifreddi.

Dosage: to taste for variegating and decorating.