Chocolate & Peanuts Gelato Variegate Toschi is a chocolate cream enriched with roasted peanuts, for rippling artisan gelato with a creamy-crunchy contrast; it is also used as a crunchy coating.

Roasted peanuts add crunch and a salty note to the chocolate: the variegate creates snack-style flavours, perfect on caramel, banana and fior di latte.

Ideal for: rippling fior di latte, caramel and banana, crunchy coatings.

Recommended pairings: fior di latte, caramel, banana and peanut butter gelato.

Features: chocolate cream with roasted peanuts.

Directions: spread in layers through the gelato in the tray while extracting or decorate the surface.

Dosage: to taste, for variegating and crunchy coating.