Salted Butter Caramel Gelato Variegate Toschi is a sauce for variegating artisan gelato and decorating sundaes and desserts, with a smooth, creamy texture and a salted butter caramel flavour: sweet with a pleasant savoury note.

Salted butter caramel is one of the most popular variegates: the amber ripples stand out on vanilla and fior di latte, and the savoury note makes the gelato less sweet, also great with chocolate and peanuts.

Ideal for: rippling vanilla, fior di latte and coffee, sundaes and semifreddi.

Recommended pairings: vanilla gelato, fior di latte, coffee gelato and semifreddi.

Features: smooth, creamy texture, salted butter caramel flavour.

Directions: spread in layers through the gelato in the tray while extracting or decorate the surface.

Dosage: to taste, for gelato and pastry.