
PURE PISTACHIO PASTE PREMIUM
29,900 €/KG

PURE PISTACHIO PASTE 100%...
72,000 €/KG

PURE PISTACHIO PASTE GOLD
-7%
38,865 €/KG
- Reduced price
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CREMINO PASSION
CLASSIC LOVERIA CREAM
7,500 €/KG-
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ESSENTIAL SELECTION
MOULDED CONE ST. 4
0,041 €/PZ-
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LOVERIA FOR YOUR COFFEE CREATIONS
LOVERIA CLASSIC CREAM IN JAR
7,933 €/KG- New
LOVERIA PISTACHIO CREAM IN JAR
20,385 €/KG- New
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TOSCHI ZERO CALORIES SYRUPS
BARLEY WATER SYRUP ZERO+
-18% 4,387 €/PZ- Reduced price
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NUTSDRIED BRITTLES
ALMOND BRITTLE
15,498 €/KGHAZELNUT BRITTLE
16,066 €/KG-
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CHOCOLATE FOR STRACCIATELLA
STRACCIATELLA RAW COCOA...
9,970 €/KGSTRACCIATELLA PREMIUM
5,000 €/KGDARK COVERING GRAND...
12,900 €/KG-
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Easy and delicious semifreddo
COFFEE SEMIFREDDO BASE
10,470 €/KGCHOCOLATE SEMIFREDDO BASE
10,470 €/KG-
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LEAGEL FRUITCUB3
FRUITCUB3 MANGO ALPHONSO
11,100 €/KGFRUITCUB3 BLUEBERRY
11,600 €/KG-
MILKSHAKES SAUCES TOSCHI
CARAMEL SWEET SAUCE
8,348 €/KG-
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ICE CREAM Buckets and Lids
79 MM SNAP-ON LID x BUCKET S19
0,124 €/PZ200 ML GELATO BUCKET MOD....
0,118 €/PZ98 MM SNAP-ON LID x BUCKET S50
0,197 €/PZ525 ML GELATO BUCKET MOD....
0,189 €/PZ-
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BIOPLASTICS COMPOSTABLE SCCOPS AND SPOONS
BIO COMPOSTABLE GELATO PAPER CUPS
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COMPOSTABLE BIOPLASTIC GELATO CUPS
BIO CUP 80 CC.
0,080 €/PZCOMPOSTABLE GELATO CONTAINERS
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PROFESSIONAL MIXERS AND BLENDERS
3,5 LITER AMERICAN BLENDER...
-8% 422,280 €/PZ- Reduced price
- New
NATURAL BASE 50
A neutral taste base, thanks to the proteins of the cream and the milk allows to obtain a full and creamy gelato.BRANDPACKAGEBox of 12 kg.-6 bags of 2 kg.DESCRIPTION AND SUGGESTIONSMilk base: pre-mix dry sugar and Natural base 50, mix under strong stirring in the milk, with a whisk, obtaining a homogeneous solution. At this point it is advisable to let the mixture rest for about 30 min. and then pasteurize at 85 °c. T. Pour the mixture in the batch freezer and leave under stirring until the desired consistency is reached. The Ice cream may be served as well or decorated with ripple creams.
For flavored gelato: proceed as described above until pasteurization, then add to pasteurized base the paste or other ingredients to aromatize it.
Dosage: 50 g of Natural Base 50 + 240 g of sugar + 900 g of whole milk + 100g of fresh cream
Process: Hot-
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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