BASE T50 VOLUME PLUS

Base with neutral taste, which allows to obtain a particularly voluminous structure.
BRAND
PACKAGE
Box of 12 kg.-6 bags of 2 kg.
PRICE (VAT EXCLUDED)
DESCRIPTION AND SUGGESTIONS
Milk base: pre-mix dry sugar and base T50 Volume Plus, mix under strong stirring in the milk, with a whisk, obtaining a homogeneous solution. At this point it is advisable to let the mixture rest for about 30 min. and then pasteurize at 85 °c. T. Pour the mixture in the batch freezer and leave under stirring until the desired consistency is reached. The Ice cream may be served as well or decorated with ripple creams.
For flavored gelato: proceed as described above until pasteurization, then add to pasteurized base the paste or other ingredients to aromatize it.
Dosage: 1 liter of milk + 50 g of Base T50 Volume plus + 230g sof ugar
Process: Hot
  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
ALLERGENS

You might also like

Reviews

Write your review

BASE T50 VOLUME PLUS

Base with neutral taste, which allows to obtain a particularly voluminous structure.

Write your review