BASE 50 CF PREMIUM

Cold and hot process white base.
BRAND
PACKAGE
Box of 12 kg.-6 bags of 2 kg.
PRICE (VAT EXCLUDED)
€147.42 (12,285 €/KG)
TAX EXCL.

DESCRIPTION AND SUGGESTIONS
Milk Base: pre-mix dry sugar and Natural base 50, mix under strong stirring in the milk, with a whisk, obtaining a homogeneous solution. At this point it is advisable to let the mixture rest for about 30 min. and then pasteurize at 85 °c. T. Pour the mixture in the batch freezer and leave under stirring until the desired consistency is reached. The Ice cream may be served as well or decorated with ripple creams.
For flavored gelato: proceed as described above until pasteurization, then add to pasteurized base the paste or other ingredients to aromatize it.
Dosage: 1 litre milk + 230/250 g sugar + 50 g of Base 50 CF PREMIUM + 50 g of fresh cream
Process:hot or cold.
  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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BASE 50 CF PREMIUM

Cold and hot process white base.

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