Giffoni hazelnuts grown in Chile are a relatively young cultivars. The Territory and the climate in the production areas are very similar to those where the best hazelnuts are produced in the world and the result is a very high quality fruit with own organoleptic characteristics. Persistent taste with sweet notes are the qualities that best lend themselves to the production of an excellent homemade ice cream. The toasted hazelnut grain is perfect for decorating your hazelnut ice cream.
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