Pear and ginger is the new flavor of ice cream proposed by Leagel, ideal for those who seek new balance of flavors. Pear & Ginger is Vegan ok certified, the ethical certification of the vegan World, an ideal product for those who follow a vegan diet or simply for those looking for a healthy and lactose-free ice cream. Ginger is also a powerful anti-inflammatory that acts with particular effect on the digestive system of man. Pear & Ginger is prepared in a simple and fast way and with a few steps it will be possible to recreate this complex taste experience even in gelato. With vegangelato It is possible to propose up to a whole showcase of vegan ice cream by choosing between wide range of Leagel certified "Veganok" products, to guarantee its customers a product without any source of animal origin. Thanks to the products of the vegan ice-cream line it is possible to prepare in a practical and fast way vegan ice cream and semifreddi. Recipe: 450 g product + 1 Lt. of water. To give an exceptional structure to the Vegan ice cream Add 30 gr. Olive oil-based improver Legael each every kg. of mix. Process: Mix the base with water, stand for a few minutes and stir.
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