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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
Ice cream bases 200 cold process
Bases in powder for artisan gelato, dosage of use about 200 Gr./Lt. For cold process. Quick production. No pasteurization required.
Subcategories
Showing 1-6 of 6 item(s)
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BASE DIAMANTE 200 DOUBLE DANISH MILK CREAM
Nutman
-10% 15,703 €/KGWhite base, dosage 200 g / l. Intense cream flavour. Hot or cold process. -
BASE COMPLETE 400
Nutman
-10% 12,080 €/KGComplete white base, dosage 400 g / l. Hot or cold process. -
BASE 250 MILK DPD
Nutman
-10% 15,575 €/KGWhite base 250 g / l with an intense aroma of fresh cream. Hot or cold process.
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PREZIOSA GELATO BASE 250 ELENKA 2,5 KG.
Elenka
9,072 €/KGWhite gelato base suitable for "cold" and "hot" process. Dosage 250 Gr. per litre of mixture.
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