Neutrals improvers stabilizers
Neutral mix, improvers, stabilizer and supplements for artisan gelato. For hot process.
Subcategories
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YOGURT 40 - MARTINI GELATO
Martini Gelato
-10% 21,150 €/KGYogurt 40 is a powdered mix rich in yoghurt for flavoring ice cream. -
PANNATEX - MARTINI GELATO
Martini Gelato
-10% 14,580 €/KGPannatex is a mix designed to offer a better structure to cream, mousses and semifreddi.
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NEUTRAL MILK 5 - NEUTRAL MIX FOR ICE CREAM LEAGEL
Leagel
31,500 €/KGNeutral preparation rich in carob flour, designed for large artisan workshops and industry. Dosage 5 gr. per liter.
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MILK EVOLUTION 10 - NEUTRAL MIX
Leagel
19,280 €/KGNeutral mix in powder that guarantees creaminess, a stable structure and an excellent overrun.
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NEUTRAL REAL FRUIT
Nutman
-10% 19,594 €/KGNeutral preparation for fruit ice cream making. Cold or hot process. -
NEUTRAL REAL CREAM
Nutman
-10% 21,258 €/KGNeutral preparation for cream gelato making. Cold or hot process.
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NEUTRAL 5 ARTISAN ICE CREAM - MARTINI LINEA GELATO
Martini Gelato
-10% 174,963 €/KGCarob seed flour to give the gelato excellent texture and consistency.
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PROTEIN+ IMPROVER FOR ICE CREAM - MARTINI LINEA GELATO
Martini Gelato
-10% 21,870 €/KGIce cream improver specifically for milk bases with proteins, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.
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NEUTRAL 10 ICE CREAM MIX - MARTINI LINEA GELATO
Martini Gelato
-10% 43,935 €/KGNo added sugar. A balanced mix of emulsifiers and thickeners to give the ice cream an excellent consistency.
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CREMOSO+ IMPROVER FOR ICE CREAM - MARTINI LINEA GELATO
Martini Gelato
-10% 10,605 €/KGImprover for cream and fruit ice cream. Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display and for a better overrun.
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PIU' SU TEXTURING SUPPLEMENT - MARTINI LINEA GELATO
Martini Gelato
-10% 13,220 €/KGImprover for ice cream recommended for all recipes, especially for fruit flavours, to slow down dripping and improve the structure of the gelato.
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PIU' SOFT ICE CREAM SOFTENER - MARTINI LINEA GELATO
Martini Gelato
-10% 10,060 €/KGImprover softener for Ice cream recommended in all recipes to keep the ice cream softer and more spatulable, or added to the white base for flavors that tend to harden (ex. hazelnut, pistachio, chocolate).
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NEUTRAL ICE CREAM MIX UNICO - MARTINI LINEA GELATO
Martini Gelato
-10% 28,688 €/KGA unique blend to give excellent structure with both milk and fruit bases.
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SKIMMED MILK POWDER GRANULAR - MARTINI LINEA GELATO
Martini Gelato
-10% 9,720 €/KGGranular skimmed milk powder rich in protein, to create well-balanced mixes for ice cream. -
WHOLE MILK POWDER GRANULAR - MARTINI LINEA GELATO
Martini Gelato
-10% 12,640 €/KGGranular whole milk powder to make liquid milk.
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NEUTRAL MIX CREMOX 298 ELENKA 1 KG.
Elenka
53,980 €/KGMix of thickeners and emulsifiers for ice creams. Dosage 5 gr. per Kg.
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NEUTRAL MIX PANNOSA ELENKA 1 KG.
Elenka
11,260 €/KGNeutral preparation with cream aroma. Dosage 20/30 Gr. per Kg.
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NEUTRAL MIX DOMOZETA ELENKA 1 KG.
Elenka
31,300 €/KGStabiliser for cream and fruit gelato bases. Dosage 5 gr. per Kg.
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TECHNOICE IMPROVER ELENKA 1 KG.
Elenka
11,660 €/KGMix of emulsifiers and vegetable proteins. Dosage 10/20 Gr. per Kg. -
CREAM ENHANCER ELENKA - 1 KG.
Elenka
7,760 €/KGLow dosage enhancer to increase creaminess of ice cream. Dosage 20 Gr. per Kg.
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SUPPLEMENT EMULSIFIER BASE 786 ELENKA - 1,5 KG.
Elenka
3,473 €/KGIntegrator in paste, with vegetable proteins, it confers softness, durability and mellowness to ice cream. -
NEUTRAL TOSCHI ML PLUS
Toschi Vignola
17,238 €/KGA neutral rich in protein. Useful for customizing recipes.