Complete base for tropical fruit gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for mixed berries gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for strawberry gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

SALTED BUTTER CARAMEL BASE is the contrasting encounter between the sweetness of caramel and the bold character of salt, transforming into a harmonious blend of flavors. 

Soft-Ice Panna base soft MEC3 is the perfect base for preparing a delicious soft-serve ice cream with a cream flavor, made with carefully selected ingredients.

Tropical Chok Aymara Base white chocolate is a complete base made with white chocolate and mango.

OraSì Zer'Oh is a professional UHT plant-based ice cream base, with a neutral taste and creamy texture, made with almonds and no added sugars.

Base Stupenda Martini Gelato is a dosing base characterized by outstanding creaminess and stability.

Fruttup Gran Fragola Martini Gelato is a complete ice cream base with an intense strawberry flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

AYMARA Fondente No Added Sugars Martini Gelato is an ice cream base with an intense flavor and no added sugars, delivering a rich and enveloping experience for chocolate lovers.

Blu Ballù Martini Gelato is a ready-to-use ice cream base with a bright blue color and a vanilla flavor. Particularly suitable for children thanks to its ingredients: it is lactose-free, gluten-free and made with natural spirulina.

Fruttup Gran Mango Martini Gelato is a complete ice cream base with an intense mango flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Fruttup Gran Watermelon Martini Gelato is a complete ice cream base with an intense watermelon flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Fruttup Gran Green Aplle Martini Gelato is a complete ice cream base with an intense green apple flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

SORBÉ raspberry is a complete base for artisanal sorbets with an intense raspberry flavor, offering excellent performance in terms of structure, stability, and scoopability.

Simplé AÇAI is a complete ice cream base in paste, with 26% of açai purée. Ready to create the açai sorbet featured in the famous ACAI bowls.

Complete paste base Simplé Calamansi and Yuzu.

A unique blend of exotic citrus fruits, combining the tangy notes of Filipino calamansi with the floral elegance of Japanese yuzu.